Cherry Cheesecake Cupcakes
Cherry Cheesecake Cupcakes with a yummy graham cracker crust and creamy cheesecake layer are delicious. These mini cheesecakes are a tasty dessert that look so pretty and are super easy to make!
Prep Time15 minutes mins
Cook Time20 minutes mins
Resting Time3 hours hrs
Total Time3 hours hrs 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: cherry cheesecake bites, mini cherry cheesecakes, recipe for cheesecake cupcakes
Servings: 12
Calories: 314kcal
Graham Cracker Crust Ingredients
- ¾ cup graham cracker crumbs
- 1 ½ tablespoons sugar
- ¼ cup unsalted butter melted
Cheesecake Filling Ingredients
Crust Directions
Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
Using a medium bowl, combine all ingredients and mix until combined
Using a tablespoon, scoop the crust into the cupcake liners
Using a flat bottomed round cup, press the cup into the crust to make a firm crust
Set aside
Cheesecake Filling Directions
Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
Beat in the sour cream, vanilla and salt until combined
Beat in 1 egg at a time until combined
Scoop 1 1/4 tbsp of the cheesecake mixture into the crust
Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
Allow the cheesecakes to cool for a few hours in the fridge
Spoon some cherry filling onto the top of the cheesecake
Calories: 314kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 200mg | Potassium: 135mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 827IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg