Easy Orange Creamsicle Truffles

White Chocolate Orange Creamsicle Truffles

5 from 1 vote

These Easy Orange Creamsicle Truffles are melt-in-your-mouth good! Sweet orange flavor meets white chocolate, butter, and cream for a perfect ganache that is then chilled and rolled into balls before getting a dip in powdered sugar--so delicious and surprisingly simple to make with only six ingredients.

Prep Time15

Cook Time5

Total Time1 50

Course: candy, Dessert

Cuisine: American

Keyword: no bake truffle recipe, orange chocolate truffle recipe, orange creamsicle desserts, white chocolate truffle recipe

Servings:

Calories: 321kcal

Author: Jill

Ingredients

1 cup white chocolate chips
1/2 teaspoon orange flavor extract
3 drops orange food coloring
1/2 cup butter
3 tablespoons heavy whipping cream
1/4 cup powdered sugar

Instructions

Pour the white chocolate chips into a medium, heat-safe bowl. Add the orange extract and food coloring; set aside.
In a medium sauce pan, heat the butter over low heat until melted. Increase the heat to medium and add the heavy whipping cream; whisk to combine. Cook just until the mixture begins to simmer. Do not allow it to simmer for more than a couple of seconds. Immediately remove the pan from the heat and pour the liquid over top of the white chocolate.
Immediately whisk until the chocolate is melted and the mixture is smooth and creamy.
Cover the bowl and refrigerate until the white chocolate orange ganache is chilled and firm.
Scoop the chilled ganache into 12 small balls and roll between your hands until smooth. Roll each ball in powdered sugar.
Chill the truffles in the refrigerator until firm, or about 1 hour.

Nutrition