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Pumpkin Muffins with Streusel Topping

Wait until you try these amazing Pumpkin Muffins with Streusel Topping. The perfect combination of a moist muffin and pumpkin spice flavor. Eat them for breakfast for as an afternoon snack.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: streusel pumpkin spice muffins
Servings: 12
Author: Jill


  • ¼ cup butter softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2/3 cup pureed pumpkin
  • ½ cup sour cream
  • 2 eggs lightly beaten
  • 2 tablespoons molasses
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon pumpkin pie spice


  • 1/3 cup flour
  • 3 tablespoons brown sugar
  • 2 tablespoons butter


  • Preheat oven to 375F. Line a muffin tin with paper liners. Set aside.
  • In a large bowl, cream the butter, granulated sugar and brown sugar together.
  • Mix in the pumpkin, sour cream, eggs and molasses.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice.
  • Add the flour mixture to the pumpkin mixture and stir until just combined.
  • Scoop the batter into the prepared muffin tin, filling the cups ¾ full.
  • In a small bowl make the topping by mixing together the flour and brown sugar then use a fork to cut in the butter until it is crumbly.
  • Sprinkle the topping generously over the top of the muffins.
  • Bake for 20-25 minutes, until a toothpick comes out clean.
  • Let cool for 5 minutes before transferring to a wire rack to cool completely.