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Peach Pie Cupcakes
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Peach Pie Cupcakes

One bite of these Peach Pie Cupcakes and you are going to be in dessert heaven. Made using a box mix and then elevated with homemade frosting, peach pie, and a homemade crumble on top, these one of a kind amazing cupcakes are perfect for a summer dessert.
Prep Time20 mins
Cook Time19 mins
Total Time39 mins
Course: desert
Cuisine: American
Keyword: peach pie cupcakes
Servings: 22
Author: Jill


  • 1 large piping bag with star tip
  • 1 Cupcake pan
  • cupcake liners


  • 1 box Butter Yellow Cake mix
  • 1 C water
  • 1/3 C unsalted butter softened
  • 3 large eggs

Vanilla frosting

  • 2 C unsalted butter softened
  • 4 ½ C powdered sugar
  • 2 tsp pure vanilla extract
  • 3 - 6 tbsp Heavy whipping cream
  • 1 - 21 oz peach pie mix

Crumble Topping

  • ½ C light brown sugar
  • ¼ C sugar
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt
  • ½ C unsalted butter melted
  • 1 ¼ C flour


  • Preheat oven to 350 degrees and line cupcake pan with the liners
  • Using a hand or standing mixer, beat together all ingredients until
  • combined and mixed
  • Scoop ¾ batter into the liners
  • Bake in the oven for 19 minutes or until a light golden brown
  • Allow to cool completely
  • vanilla frosting Directions
  • Using a standing mixer, beat together the butter, powdered sugar,
  • heavy whipping cream, and vanilla until smooth and stiff with peaks
  • Scoop frosting into the piping bag
  • crumble topping Directions
  • Combine all ingredients into a medium bowl
  • Using your fingers, mix ingredients together until combined and crumble like
  • Building the cupcake directions
  • Pipe a ring of frosting onto the top of the cupcake
  • Repeat step again to have a “wall” of frosting
  • Remove some peaches from the can and cut into smaller bites
  • Scoop some of the peaches into the center of the frosting
  • Sprinkle some crumble on top
  • Enjoy!