Raspberry Chocolate Whipped Coffee
This coffee is so delicious, and so easy to make, it may become your new favorite. It's sweet and light, with just a hint of raspberry, and then the thick gooey chocolate syrup just tops it off, and it melts in your mouth. Talk about a flavor explosion. You're going to love this one, so make sure you pop it in your favorites!
Servings: 2
Ingredients
- 1 cup heavy cream whipped
- 1/2 cup frozen raspberries
- 2 cups prepared coffee
- 1 teaspoon Raspberry syrup
- 2 teaspoons sugar one in each cup
- Hershey's chocolate syrup 1 tablespoon in each cup and for drizzling on top to finish coffee's
Instructions
- Brew 2 cups of strong coffee, and set aside.
- In a mixing bowl, place the heavy cream, and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
- Smash the Raspberries, and fold them into the whipped cream.
- Place the whipped cream in the refrigerator.
- Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
- Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
- Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
- Serve, and Enjoy!