Go Back
+ servings
Print Recipe
No ratings yet

Raspberry Chocolate Whipped Coffee

This coffee is so delicious, and so easy to make, it may become your new favorite. It's sweet and light, with just a hint of raspberry, and then the thick gooey chocolate syrup just tops it off, and it melts in your mouth. Talk about a flavor explosion. You're going to love this one, so make sure you pop it in your favorites!
Prep Time5 mins
Cook Time0 mins
Course: Drinks
Cuisine: American
Keyword: chocolate whipped coffee
Servings: 2
Author: Jill


  • 1 cup heavy cream whipped
  • 1/2 cup frozen raspberries
  • 2 cups prepared coffee
  • 1 teaspoon Raspberry syrup
  • 2 teaspoons sugar one in each cup
  • Hershey's chocolate syrup 1 tablespoon in each cup and for drizzling on top to finish coffee's


  • Brew 2 cups of strong coffee, and set aside.
  • In a mixing bowl, place the heavy cream, and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
  • Smash the Raspberries, and fold them into the whipped cream.
  • Place the whipped cream in the refrigerator.
  • Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
  • Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
  • Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
  • Serve, and Enjoy!