Pina Colada Cookies
These Pina Colada Cookies are absolute perfection. Easy to make cookies that are packed with flavor. Pineapple and coconut come together in these soft chewy delicious cookies.
Servings: 20
Ingredients
- 2 cups flour
- ½ cup butter softended
- ¾ cup sugar
- ½ cup shredded coconut- sweetened Plus more for topping, if desired
- 1 egg
- 1 tsp vanilla
- ¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 Tbsp crushed pineapple
- 2 Tbsp coconut milk
Glaze (If desired):
- ⅓ cup powdered sugar
- 1 Tbsp coconut milk
- 1 tsp rum
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine all dry ingredients (minus shredded coconut).
- In a separate bowl, mix together butter & sugar. Add egg, vanilla, pineapple and coconut milk.
- Slowly mix together wet and dry ingredients.
- Stir in shredded coconut.
- Create 1 inch balls with batter, and place on a prepared baking sheet (I used parchment paper).
- Bake for approximately 10-12 minutes.
- Remove and let cool.
- To create glaze, whisk together powdered sugar, coconut milk and rum. Once creamy, drizzle on top of cooled cookies.
- Top with additional shredded coconut, if desired.