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Banana Split Cheesecake
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Banana Split Cheesecake

Banana Split Cheesecake is a delicious combo of strawberry and yellow homemade cheesecake topped with bananas, chocolate and cherry.
Prep Time20 mins
Chill Time4 hrs
Course: Dessert
Servings: 8
Author: Jill

Equipment

  • 7 inch spring-form pan
  • Stand Mixer
  • Parchment paper
  • spoons
  • Spatula's
  • Pastry bag - to pipe frosting
  • Large Frosting tip - for piping

Ingredients

Crust Ingredients

  • 2 cups of Graham Cracker Crumbs
  • 1 Tablespoon of Sugar
  • 1 Stick of Butter melted

Filling Ingredients

  • 6 packages of cream cheese - 8 ounces softened
  • 1 can of sweetened condensed milk
  • 1 cup of powdered sugar
  • 1 teaspoon of lemon juice
  • 2 Tablespoons of GOODMAN'S Banana Flavoring
  • 2 Tablespoons of GOODMAN'S Strawberry Flavoring
  • Neon Yellow food coloring gel
  • Neon Pink food coloring gel

Topping Ingredients

  • 1 can of Vanilla Frosting
  • 1 Banana
  • Maraschino Cherries
  • Hershey's Chocolate Ice Cream Syrup

Instructions

Directions

  • Line the bottom of the Spring-form pan with Parchment paper, and set aside.
  • Stir graham cracker crumbs together with sugar.
  • Pour melted butter over crumbs and stir.
  • Press the graham cracker crumbs evenly into the bottom of the Spring-form pan, and place the pan in the freezer.
  • Place the can of Vanilla frosting in the refrigerator. (It's much easier to pipe the frosting when it's chilled!)
  • Mix the softened cream cheese until it's smooth, and not lumpy.
  • Add the sweetened condensed milk, powdered sugar and lemon juice and mix well; until cheesecake mixture is smooth and creamy.
  • Divide the mixture into two bowls.
  • In one bowl, add banana flavoring and blend well.
  • Then, add the yellow coloring, mix again, and place in the fridge.
  • In the other bowl, add the strawberry flavoring, and pink food coloring gel.
  • Remove the spring-form pan from the freezer, and add the pink layer on top of the crust, and smooth out evenly in the pan.
  • Place the pan back in the freezer and leave for 4 hours or until cheesecake is set and frozen to the touch.
  • When the pink layer is ready, pour the yellow layer of cheesecake on top of the strawberry layer.
  • Place the pan back in the freezer, and leave until the cheesecake is set or frozen to the touch, about 3 - 4 hours.
  • When ready to serve the cheesecake, remove the spring-form from the pan.
  • Slice the banana in 1/4 inch slices and place on top of the cheesecake.
  • Pipe the Vanilla frosting in large dollops around the edge of the cheesecake.
  • Drizzle the chocolate syrup all over the top of the cheesecake, and top with Maraschino cherries on top of the frosting dollops.
  • Serve, and Enjoy!