Cherry Pie Cupcakes
Cherries! Juicy, sweet, and delicious! You have to make these Cherry Pie Cupcakes. So easy to make and the taste is phenomenal. Let's add a little more love to your favorite dessert with beautiful heart-shaped cherries.
Prep Time25 minutes mins
Cook Time19 minutes mins
Total Time44 minutes mins
Course: desert
Cuisine: American
Keyword: Cherry Cupcakes Recipe
Servings: 22
Cake Ingredients
- 1 box Butter Yellow Cake mix
- 1 C water
- 1/3 C unsalted butter softened
- 3 large eggs
Cake Directions
Preheat oven to 350 degrees and line cupcake pan with the liners
Using a hand or standing mixer, beat together all ingredients until combined and mixed
Scoop ¾ batter into the liners
Bake in the oven for 19 minutes or until a light golden brown
Allow to cool completely
Vanilla Frosting Directions
Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream and vanilla until smooth and stiff with peaks
Scoop some frosting using the ice cream scoop onto the cupcakes
Pour the box of graham cracker crumbs into a large bowl
Coat the frosting into the crumbs
Scoop some Cherry pie filling onto the top center of the cupcake
Enjoy!