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Easy Lemon Bundt Cake
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Easy Lemon Bundt Cake

You are going to love this Easy Lemon Bundt Cake recipe. This cake is sweet and tart and topped with homemade cream cheese frosting. This cake is a copycat version of the Nothing But Bundt Cake lemon cake recipe.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: desert
Cuisine: American
Keyword: lemon bundt cake
Servings: 9
Author: Jill


  • 1 disposable piping bag


  • 1 lemon cake mix
  • 1 - 3.4 oz instant lemon pudding mix
  • 1 C sour cream
  • 4 large eggs
  • ½ C canola oil
  • ¼ C fresh squeezed lemon juice
  • ¼ C water
  • Cream Cheese Frosting


  • Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam
  • baking spray
  • Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,
  • oil, lemon juice and water until combined
  • Pour the batter into the bundt pan
  • Bake in the oven for 45-55 minutes or until a toothpick comes out clean
  • Allow to cool completely
  • Place into the fridge overnight
  • Make the cream cheese frosting.
  • Scoop into the piping bag
  • Cut the tip off the piping bag
  • Pipe onto the frosting onto the bundt cake
  • Cut into slices and enjoy!