Lemon Nothing Bundt Cake Recipe
You are going to love this Easy Lemon Bundt Cake recipe. This cake is sweet and tart and topped with homemade cream cheese frosting. This cake is a copycat version of the Nothing But Bundt Cake lemon cake recipe.
Servings: 9
Calories: 405kcal
Equipment
- 1 disposable piping bag
Ingredients
- 1 lemon cake mix
- 3.4 oz box instant lemon pudding mix
- 1 cup sour cream
- 4 large eggs
- ½ cup canola oil
- ¼ cup fresh squeezed lemon juice
- ¼ cup water
- Cream Cheese Frosting
Instructions
- Preheat oven to 350 degrees and spray a 9inch round bundt pan with baking spray
- Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,
- oil, lemon juice and water until combined
- Pour the batter into the bundt pan
- Bake in the oven for 45-55 minutes or until a toothpick comes out clean
- Allow to cool completely
- Place into the fridge overnight
- Make the cream cheese frosting.
- Scoop into the piping bag
- Cut the tip off the piping bag
- Pipe onto the frosting onto the bundt cake
- Cut into slices and enjoy!
Nutrition
Calories: 405kcal | Carbohydrates: 49g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 458mg | Potassium: 97mg | Fiber: 1g | Sugar: 26g | Vitamin A: 280IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 2mg