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Apple Pie Mini Cheesecake Bites

Apple Pie Mini Cheesecake Bites are a delicious combo of flaky apple pie and creamy cheesecake. This triple layered treat starts with a graham cracker crust and ends with a homemade crumble topping.
Prep Time15 mins
Cook Time15 mins
Chill Time2 hrs
Course: Dessert
Cuisine: American
Keyword: easy cheesecake recipe, simple cheesecake
Servings: 12
Calories: 330kcal
Author: Jill


Graham Cracker Crust Ingredients

  • ¾ C graham cracker crumbs
  • 1 ½ tbsp sugar
  • ¼ C unsalted butter melted

Cheesecake Filling Ingredients

  • 2 - 8 oz cream cheese softened
  • ½ C sugar
  • ½ C sour cream
  • ¾ tsp pure vanilla extract
  • tsp kosher salt
  • 2 large eggs

Crumble Topping Ingredients

  • ½ C light brown sugar
  • ¼ C sugar
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt
  • ½ C unsalted butter melted
  • 1 ¼ C flour
  • 1 - 21 oz can of Apple pie filling


Crust Directions

  • Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
  • Using a medium bowl, combine all ingredients and mix until combined
  • Using a tablespoon, scoop the crust into the cupcake liners
  • Using a flat bottomed round cup, press the cup into the crust to maka firm crust
  • Set aside

Cheesecake Directions

  • Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
  • Beat in the sour cream, vanilla and salt until combined
  • Beat in 1 egg at a time until combined
  • Scoop 2 ½ tbsp of the cheesecake mixture into the crust
  • Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
  • Allow the cheesecakes to cool for a few hours in the fridge

Crumble Directions

  • Combine all ingredients into a medium bowl
  • Using your fingers, mix ingredients together until combined and crumble like
  • Topping the cupcake
  • Remove some Apple pie filling and cut the apple slices into small chunks
  • Spoon some filling onto the top of the cupcakes
  • Sprinkle some crumble on top
  • Enjoy!


Calories: 330kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 239mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg