Preheat oven to 325 degrees and line a cupcake pan with cupcake liners

Using a medium bowl, combine all ingredients and mix until combined

Using a tablespoon, scoop the crust into the cupcake liners

Using a flat bottomed round cup, press the cup into the crust to maka firm crust

Set aside

Using a hand mixer, beat together the sugar and cream cheese until combined and smooth

Beat in the sour cream, vanilla and salt until combined

Beat in 1 egg at a time until combined

Scoop 2 ½ tbsp of the cheesecake mixture into the crust

Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form

Allow the cheesecakes to cool for a few hours in the fridge

Combine all ingredients into a medium bowl

Using your fingers, mix ingredients together until combined and crumble like

Topping the cupcake

Remove some Apple pie filling and cut the apple slices into small chunks

Spoon some filling onto the top of the cupcakes

Sprinkle some crumble on top

Enjoy!