Lemon Cake Mix Cookies
Lemon Cake Mix Cookies are super soft cookies bursting with zesty lemon flavor. These simple lemon cookies are so easy to make - you can whip up a batch in minutes!
Prep Time35 minutes mins
Cook Time12 minutes mins
Total Time47 minutes mins
Course: cookies
Cuisine: American
Keyword: cookies from lemon cake mix, cream cheese cake mix cookies, lemon cookies with cake mix, soft lemon cookies
Servings: 24
Calories: 159kcal
In a large mixing bowl, beat together the butter, cream cheese, egg, and lemon extract with an electric mixer until smooth.
Add the lemon cake mix and mix until well incorporated.
Cover the cookie dough in the bowl and chill in the refrigerator for 30 minutes.
While the dough is chilling, preheat the oven to 350F.
Roll the dough into 1-inch balls, roll each in the powdered sugar, then place on cookie sheets greased with non-stick cooking spray. Leave at least 2 inches of space between each cookie.
Bake the cookies at 350F for 12-13 minutes until set. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire cooling rack to cool completely. Dust with additional powdered sugar if desired.
Calories: 159kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 220mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 255IU | Calcium: 57mg | Iron: 0.5mg