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Easy No Bake Eclair Cake
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5 from 7 votes

No Bake Eclair Cake

No Bake Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Rich vanilla pudding mixed with whipped cream and layered between graham crackers then topped with sweet chocolate frosting, everyone will enjoy this easy icebox cake!
Prep Time20 mins
Chill time8 hrs
Total Time8 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: icebox cake, no-bake cake, no-bake dessert
Servings: 12 servings
Calories: 464kcal
Author: Jill

Ingredients

  • 3 1/2 cups whole milk
  • 2 boxes (3.4 ounces each) instant French vanilla pudding mix
  • 16 ounce tub Cool Whip (this is 1 large tub, or use small 8-ounce tubs) thawed
  • 1 box graham crackers
  • 1 tub chocolate frosting

Instructions

  • In a large mixing bowl, whisk together the milk and instant vanilla pudding until well combined. Set aside to thicken for a few minutes, stirring occasionally. Once thickened, fold in the Cool Whip.
  • Place a single layer of graham crackers in the bottom of a 9x13-inch pan. Top with half of the pudding mixture. Add another single layer of graham crackers, then the remaining pudding mixture. Top with a final layer of graham crackers.
  • Scoop the chocolate frosting into a microwave-safe bowl and heat in 15-second increments until melted, stirring well between each cooking interval. Pour the frosting over top of the eclair cake.
  • Refrigerate the eclair cake for about 30 minutes until the chocolate frosting is set, then cover with plastic wrap and chill overnight, or 8 hours.
  • Slice the eclair cake into 12 servings and serve chilled.

Nutrition

Calories: 464kcal | Carbohydrates: 77g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 451mg | Potassium: 295mg | Fiber: 2g | Sugar: 55g | Vitamin A: 174IU | Calcium: 152mg | Iron: 2mg