Mini Banana Pudding Cheesecakes
Wait until you try these Mini Banana Pudding Cheesecakes. With a unique twist on flavors, these mini cheesecakes are a combination of delicious homemade pudding and creamy rich cheesecake. This simple dessert is a match made in heaven.
Prep Time40 minutes mins
Cook Time20 minutes mins
Chill Time3 hours hrs
Total Time4 hours hrs
Course: Dessert
Cuisine: American
Keyword: banana pudding cheesecake, banana pudding cheesecake recipe
Servings: 24
Calories: 139kcal
- 2 cup Whole milk
- 1/4 cup sugar
- 2 large egg yolks
- 3 TBSP cornstarch
- 1 teaspoon banana extract
- 1/4 teaspoon kosher salt
Cheesecake Graham Cracker Crust Ingredients
- ¾ cup graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ cup unsalted butter melted
Banana Pudding Directions
In a medium saucepan whisk together sugar, cornstarch, salt, milk, banana extract, and egg yolks.
Cook over medium heat, whisking frequently. Cook until bubbly and
mixture begins to thicken, about 6-8 minutes. Remove from heat.
Transfer the pudding into a serving bowl or individual cups. Chill in the fridge for a few hours
Cheesecake Graham Cracker Crust Directions
Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
Using a medium bowl, combine all ingredients and mix until combined
Using a tablespoon, scoop the crust into the cupcake liners
Using a flat bottomed round cup, press the cup into the crust to make a firm crust
Set aside
Cheesecake Filling Directions
Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
Beat in the sour cream, vanilla and salt until combined
Beat in 1 egg at a time until combined
Scoop 2 ½ tbsp of the cheesecake mixture into the crust
Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
Allow the cheesecakes to cool for a few hours in the fridge
Homemade whipped cream Directions
Using a medium bowl, beat on medium to high speed the heavy whipping cream, powdered sugar and vanilla until stiff peaks form
Spoon on about 1 tbsp of banana pudding on top of each cheesecake.
Pipe on a dollop of whipped cream on top.
Sprinkle a dash of cinnamon on top.
Garnish with a vanilla wafer cookie.
Enjoy!
Calories: 139kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 80mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 342IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.2mg