Clean, pit, your cherries.
Set to the side.
Place your instant pot on sauté.
Add in the honey to the instant pot.
Cook until melted.
Turn off the Instant Pot.
Add in the cherries, lemon juice, and the pectin powder.
Stir cherries to combine all ingredients.
Turn your Instant Pot back on, and set to manual high pressure for 5 minutes.
Place the lid on, seal the valve.
Allow to naturally release for 8 minutes.
Open, and allow the rest of the pressure to release.
Remove the jam into a small bowl and allow it to sit until it is at room temperature
Add the jam into glass jars and properly seal as directed.
Place in your refrigerator.