Apple Cinnamon Bread
This amazing Apple Cinnamon Bread recipe will knock your socks off. This is a great fall recipe for your breakfast, lunch, or a dessert. This delicious apple bread is filled with the sweet and tangy flavor of granny smith apples and is sure to be a favorite.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple fritter bread
Servings: 8
Calories: 317kcal
Directions
Preheat oven to 350 degrees and spray a 9 x 5 glass loaf pan with baking spray.
In a small bowl make your cinnamon swirl. Mix together the brown sugar, 2 tbsp sugar and 1 tsp ground cinnamon, set aside.
In a large bowl, beat together the sugar and butter until combined and fluffy.
Beat in the eggs one at a time until combined.
Beat in the vanilla extract.
In a medium bowl, whisk together the flour and baking powder until combined.
Gradually mix the dry ingredients into the batter.
Mix in the milk into the batter.
Scoop half of the batter into the loaf pan.
Lay the chopped apples in a layer onto the top of the batter.
Cover the chopped apples with remaining batter.
Sprinkle the cinnamon mixture on top and lightly push into the batter.
Bake in the oven 50-65 minutes or until a toothpick comes out clean!
Allow to cool completely!
Calories: 317kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 32mg | Potassium: 245mg | Fiber: 2g | Sugar: 25g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg