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Apple Fritter Bread
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5 from 5 votes

Apple Cinnamon Bread

This amazing Apple Cinnamon Bread recipe will knock your socks off. This is a great fall recipe for your breakfast, lunch, or a dessert. This delicious apple bread is filled with the sweet and tangy flavor of granny smith apples and is sure to be a favorite.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: apple fritter bread
Servings: 8
Calories: 317kcal
Author: Jill

Ingredients

Ingredients

Cinnamon Swirl

Instructions

Directions

  • Preheat oven to 350 degrees and spray a 9 x 5 glass loaf pan with baking spray.
  • In a small bowl make your cinnamon swirl. Mix together the brown sugar, 2 tbsp sugar and 1 tsp ground cinnamon, set aside.
  • In a large bowl, beat together the sugar and butter until combined and fluffy.
  • Beat in the eggs one at a time until combined.
  • Beat in the vanilla extract.
  • In a medium bowl, whisk together the flour and baking powder until combined.
  • Gradually mix the dry ingredients into the batter.
  • Mix in the milk into the batter.
  • Scoop half of the batter into the loaf pan.
  • Lay the chopped apples in a layer onto the top of the batter.
  • Cover the chopped apples with remaining batter.
  • Sprinkle the cinnamon mixture on top and lightly push into the batter.
  • Bake in the oven 50-65 minutes or until a toothpick comes out clean!
  • Allow to cool completely!

Nutrition

Calories: 317kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 32mg | Potassium: 245mg | Fiber: 2g | Sugar: 25g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg