Chocolate Ganache Cheesecake
Mini Chocolate Ganache Cheesecake is a delicious cheesecake layered on top of a homemade chocolate crust with chocolate ganache poured on top.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake cupcakes, cheesecake with chocolate ganache, mini cheesecake cups
Servings: 12
Calories: 532kcal
Chocolate Crust Ingredients
Cheesecake Filling Ingredients
- 16 ounces cream cheese (2 8-ounce packages) softened
- 1 cup sugar
- ½ cup sour cream
- ¾ teaspoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 large eggs
Chocolate Ganache Ingredients
Crust Directions
Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
Using a large bowl, whisk together the flour, cocoa powder, baking soda and salt together
Using a standing mixer, beat together the butter and sugar until light and fluffy
Beat in the egg yolk, milk, and vanilla extract
Gradually mix in the dry ingredients until combined
Spoon about 1 tbsp of the batter into each cupcake liner
Bake in the oven for about 5 - 7 minutes
Set aside to cool
Cheesecake Directions
Bring oven temp down to 325
Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
Beat in the sour cream, vanilla and salt until combined
Beat in the eggs, 1 at a time until combined
Scoop about ¼ C of the cheesecake batter into the cupcake liners
Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
Allow to cool completely
Ganache Directions
Pour chocolate chips into a heat safe bowl
Using a small pot, bring the heavy whipping cream to a slow simmer
Pour heavy whipping cream over the chocolate chips and whisk until smooth
Scoop 1 ½ tbsp of ganache onto the top of the cold cheesecakes
Using remaining ganache, drizzle over the top of the cheesecake
Allow ganache to harden
Enjoy!
Calories: 532kcal | Carbohydrates: 57g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 104mg | Sodium: 352mg | Potassium: 218mg | Fiber: 2g | Sugar: 41g | Vitamin A: 930IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 2mg