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Caramel Apple Cheesecake feature
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5 from 5 votes

Caramel Apple Cheesecake

Caramel Apple Crisp Cheesecake is a wonderful apple crisp and cheesecake all in one! Graham cracker and oat crust, a cinnamon cream cheese layer, tart fresh apples, topped with a classic apple crisp topping and drizzled with caramel sauce - you'll love this decadent fall dessert.
Prep Time30 minutes
Cook Time50 minutes
Chill Time3 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: apple, cheesecake
Servings: 8
Author: Jill

Equipment

  • 9 inch springform pan

Ingredients

Crust

  • 1/2 cup light brown sugar packed
  • 1 cup graham cracker crumbs
  • 3/4 cup old fashioned rolled oats
  • 1/2 cup butter melted

Cheesecake

Apple Crisp Topping

Topping

  • 1/4 cup caramel ice cream topping

Instructions

  • Preheat oven to 350F.
  • Combine the ingredients for the crust and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes, the set aside to cool.
  • Place the ingredients for the cheesecake into a medium mixing bowl. Beat together with an electric mixer until smooth and creamy.
  • Scoop the cheesecake mixture all over the crust and use an offset spatula or the back of a spoon to very gently spread the dollops together until the cheesecake layer is even and completely covers the crust.
  • Lay the thinly sliced apples evenly over the cheesecake layer.
  • In a small mixing bowl, combine the crumb topping ingredients, then sprinkle over top of the apples.
  • Bake the cheesecake at 350F for 45 minutes. Cool for 15 minutes at room temperature. Run a knife along the edges of the cheesecake. Cover with plastic wrap and chill in the refrigerator for at least 3 hours, or overnight.
  • Drizzle the cheesecake with caramel sauce, slice and serve.