Place one cake on a stand or plate and lightly frost the top.
Use a flat knife to slide between the cheesecake and the springform pan to remove the pan.
Gently lift cheesecake out and remove the paper liner from the crust. Place on top of the frosted cake.
Add the second cake to the top of the cheesecake.
Reserve a cup of frosting and set aside.
Add a few drops of food color to the remaining frosting, so that it is a light pink color.
Frost the entire outer cake.
Press the crumble into the frosting.
Use reserved white frosting to create swirls on top of the cake.
You can also do dollops of frosting or whipping cream.
Place a strawberry into each swirl before slicing.
Keep refrigerated.