Go Back
Caramel Apple No Churn Ice Cream in a bowl
Print Recipe
0 from 0 votes

Caramel Apple No Churn Ice Cream

Looking for an absolutely amazingĀ No Churn Ice Cream? One bite of this Caramel Apple No Churn Ice Cream and you will be in heaven. This ice cream is incredibly easy to make and has such a great flavor, it will be be your go to ice cream.
Prep Time30 mins
Cook Time0 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: no churn ice cream
Author: Jill

Ingredients

  • 2 cups Heavy Whipping Cream
  • 14 ounce Condensed Milk
  • 2 teaspoons Vanilla
  • 2 Green Apples diced
  • 1/2 Crushed Nuts I used Walnut.
  • Caramel
  • Crushed Nuts for topping

Instructions

  • Pour your heavy whipping cream into a large mixing bowl.
  • Mix until cream becomes stiff.
  • Add in condensed milk, vanilla, apples, and nuts.
  • Fold until well blended and combined.
  • Pour into a metal pan. I use a bread pan.
  • Drizzle with caramel, and top with nuts.
  • Freeze for 4 hours or overnight.
  • Scoop and top with extra caramel.
  • Serve and Enjoy!