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Instant Pot Apple Jelly
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Instant Pot Apple Jelly Recipe

Do you want to enjoy a new and improved jelly recipe to put on your morning toast or even try with a peanut butter and jelly sandwich? This Instant Pot Apple Jelly is a wonderful choice to share with your friends and family.
Prep Time10 mins
Cook Time15 mins
let mixture sit30 mins
Course: jelly
Cuisine: American
Keyword: apple jelly recipe
Servings: 1 batch
Author: Jill


Instant Pot Apple Jelly Recipe Ingredients

  • 12 Gala Jazz or Granny Smith apples skinned, washed, diced, seeds removed
  • 1 1/2 cups sugar
  • 1 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 3 Tbsp. cornstarch
  • 1 Tablespoon water up to 2 if corn starch slurry is too thick to add to jelly


  • Put the diced apples in the Instant Pot
  • Add sugar, honey, and lemon juice to apples, and let the mixture sit for 30 minutes
  • Stir the mixture, and close the lid on the Instant Pot until it beeps and locks.
  • Make sure the pressure valve is on 'VENTING' and press the Manual button, and set the time for 1 minute
  • Manually Release Pressure after cooking is done.
  • Open the lid and stir the Jelly
  • Remove from the Instant Pot and strain the apples with a cheesecloth and collect the apple juice
  • Don’t press the apples too much because that can cloud the apple juice. We want the jelly to look clear
  • Place the apple juice back into the Instant pot
  • In a separate bowl, Mix the cornstarch with the water until completely blended, and pour into the Jelly and stir
  • Turn the Instant Pot to 'SAUTE' and boil the Jelly, stirring constantly.
  • When the Jelly begins to boil, turn off the Instant Pot, and continue to stir until Jelly begins to thicken
  • Allow Jelly to cool
  • When Jelly begins to cool, pour into desired containers
  • Place in the refrigerator for up to 3 weeks, or freeze for up to 12 months
  • Remove from the freezer 15 minutes before using, and immediately return any unused portion to the freezer
  • Enjoy