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Apple Blondies feature
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5 from 1 vote

Apple Blondies with Maple Glaze

Let's bake the scent of Fall! These wonderful Apple Blondies are a great addition to your dessert to bring in the feeling of Fall in all of your house. Share this amazing recipe with your family and friends and they may just fall in love.
Prep Time30 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: apple blondies
Servings: 20
Author: Jill

Ingredients

Blondies Ingredients

  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 C unsalted butter softened
  • 1/4 C sugar
  • 1 C dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • ½ tsp Pumpkin Pie Spice

Apple Pie Spice Filling

  • 2 large Gala Apples chopped finely
  • 2 Tbsp light brown sugar
  • 1 Tbsp unsalted butter
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon

Maple Glaze

  • 2 Tbsp unsalted butter
  • ¼ C pure maple syrup
  • ½ C powdered sugar
  • ¼ tsp pure vanilla extract
  • ¼ tsp pumpkin pie spice

Instructions

Apple Filling directions

  • Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked
  • Allow to cool completely

Blondies direction

  • Preheat oven to 350 degrees and spray a 11x7 baking dish with pam baking spray
  • Using a large bowl, cream the butter, brown sugar and sugar until light and fluffy
  • Beat in the eggs, 1 at a time until combined
  • Beat in the salt and vanilla
  • Using a medium bowl, whisk together the flour, baking powder, ground cinnamon and pumpkin pie spice
  • Gradually mix in the dry ingredients into the wet
  • Spread half of the batter into the pan
  • Spread half of the apple filling onto the top of the batter
  • Spread remaining batter over the apple filling
  • Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean

Maple Pumpkin Spice Glaze directions

  • Using a small pot, melt the butter, maple syrup, vanilla, cinnamon and pumpkin spice over medium heat
  • Once butter has melted, remove from heat and whisk in ½ C powdered sugar until smooth and combined
  • Spread evenly over the bars and allow to cool completely
  • Cut and enjoy!