Apple Brownies with Maple Glaze
Apple brownies will be your new favorite Fall dessert with their chew edges, moist blondies center and then covered in a delicious maple glaze.
Servings: 20
Calories: 241kcal
Ingredients
Brownie Ingredients
- 2 Cup flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 Cup unsalted butter softened
- 1/4 Cup sugar
- 1 Cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp Pumpkin Pie Spice
Apple Filling
- 2 large Gala Apples chopped finely
- 2 Tbsp light brown sugar
- 1 Tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
Maple Glaze
- 2 Tbsp unsalted butter
- 1/4 Cup pure maple syrup
- 1/2 Cup powdered sugar
- 1/4 tsp pure vanilla extract
- 1/4 tsp pumpkin pie spice
Instructions
Apple Filling
- Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked.
- Allow to cool completely.
Brownies
- Preheat oven to 350 degrees and spray a 11x7 baking dish with baking spray.
- Using a large bowl, cream the butter, brown sugar and sugar until light and fluffy.
- Beat in the eggs, 1 at a time until combined. Add in the salt and vanilla.
- Using a medium bowl, whisk together the flour, baking powder, ground cinnamon and pumpkin pie spice. Gradually mix in the dry ingredients into the wet.
- Spread half of the batter into the pan.
- Spread the apple filling onto the top of the batter.
- Spread remaining batter over the apple filling.
- Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean.
Maple Glaze
- Using a small pot, melt the butter, maple syrup, vanilla and pumpkin spice over medium heat.
- Once butter has melted, remove from heat and whisk in ½ cup powdered sugar until smooth and combined.
- Spread evenly over the bars and allow to cool completely.
Nutrition
Calories: 241kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 71mg | Potassium: 95mg | Fiber: 1g | Sugar: 22g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg