Preheat the oven to 350 degrees and spray a 9in bundt pan with pam baking spray
Using a medium saucepan over medium to high heat, stir together the chopped apples and the apple cider
Once the apple cider starts to boil, bring the heat to low and allow the cider to simmer for 10-15 minutes or until the apples become tender
Remove from heat and allow to cool for 15 minutes
Pour into a food processor or blender and blend until smooth
Using a small bowl, combine 1 C of the apple mixture with the ½ C of milk
Discard remaining apple mixture or enjoy as a homemade applesauce
Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cloves and cinnamon until combined
Using a large bowl, beat together the butter, sugar and brown sugar until light and fluffy
Beat in the eggs, one at a time until combined
Beat in the oil until combined
Gradually beat in the flour mixture and apple mixture by alternating between the two
Beat in the vanilla
Scoop the batter into the bundt pan
Place into the oven and bake for 35-45 minutes or until a toothpick comes out clean
Allow to cool for 15 minutes before placing onto a wire rack
In a small bowl, combine the sugar, cinnamon and nutmeg
Coat the bundt cake into the sugar mixture
Cut and enjoy!