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+ servings

Instant Pot Apple Bread Pudding

Some of the best desserts are made from the heart and late nights of mixing up ingredients to make something delicious. This Instant Pot Apple Bread Pudding recipe may just become a favorite. Your friends and family will be so excited to try out this new dessert, that tastes amazing.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: homemade bread pudding
Servings: 8
Author: Jill

Ingredients

Apple Bread Pudding

  • 7 c stale cubed bread any type If not stale, lightly toast.
  • 3 lg eggs
  • c milk or cream
  • 2 c brown sugar
  • 2 tsp maple extract
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 2 medium apples peeled and chopped
  • ½ c raisins

Vanilla Rum Sauce

  • 4 oz butter
  • ¼ c brown sugar
  • c heavy cream
  • 1 tsp rum extract can substitute with ¼ cup real rum if you like
  • ½ tsp vanilla extract

Instructions

Apple Bread Pudding

  • Whisk together, eggs, milk, brown sugar, maple extract, cinnamon and nutmeg.
  • In a separate bowl, combine apples, raisins and bread.
  • Pour liquid mixture over bread mixture. Allow to sit for a few minutes to absorb, then stir.
  • Pour mixture into prepared pan, then cover pan with foil, sealing edges.
  • Add 1½ cups of water to bottom of the Instant Pot.
  • Place pan on trivet and lower into Instant Pot.
  • Seal Instant Pot and set to manual high pressure for 25 minutes.
  • After time is up, allow Instant Pot to sit for 10 minutes, then release pressure and remove bread pudding from the Instant Pot. Remove foil and allow to cool. loosen around edges with a butter knife, then turn upside down over a serving plate. It should pop right out.
  • Serve with Vanilla Rum Sauce and whipped cream.

Vanilla Rum Sauce

  • Heat all ingredients in a saucepan over medium heat, stirring constantly until mixture thickens slightly. Do not allow to boil.
  • Remove from heat and allow to cool. Spoon over Bread Pudding.