Air Fryer Chicken Enchiladas
If you love enchiladas, you are going to absolutely love these amazing Air Fryer Chicken Enchiladas. So simple to make and with so much flavor, these enchiladas are perfection. This dinner can be used for a simple weeknight meal or make it for your friends and family.
Servings: 14
Ingredients
- 1 package soft flour Tortillas 20 count
- 1 Rotisserie chicken
- 1 sweet onion chopped
- 1 large can Mild Enchilada sauce 28 ounce
- 1/4 cup Brown sugar
- 1 package of shredded Colby Jack cheese
- Green onions chopped fine, to top
- Cherry tomatoes - washed side dish
Instructions
- Pull the chicken from the Rotisserie chicken (or you can buy already pulled Rotisserie chicken), and place it in a bowl.
- Chop the sweet onion, and set aside. Place the enchilada sauce in a large heavy saucepan, and add the brown sugar. Bring to a boil, and turn off heat.
- Lay the tortillas out on a plate, and lightly cover the inside with the Enchilada sauce. Add the chicken, and onion in the middle of the Tortilla, and sprinkle with cheese, and a little more sauce.
- Line the air fryer basket with foil. Fold the Tortilla sides in, covering the center filling, until you have all four sides folded over each other, and lay the Enchilada folded side down in the air fryer, being careful to keep the sides folded under. Continue, until you have the air fryer full of Enchiladas.
- Cover the enchiladas in sauce, and top with cheese. Set the Air Fryer on 350 degrees, and air fry for 15 minutes.
- Remove the Enchiladas to plates, or a serving plate, and top with chopped green onions. Serve with cherry tomatoes, extra sauce, and Tortilla chips. Enjoy!
Notes
Makes 12 - 16 Enchilada's (if you fill them really full you'll get about 12, if you fill them a little less, you'll get about 16)
Keep making and filling the Tortillas until all ingredients have been used. You may have to Air Fry in two batches to finish all Enchilada.