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Caramel Apple Pizza

Caramel Apple Fruit Pizza is a great fall dessert recipe. Made with a sugar cookie crust, cream cheese frosting, and a cinnamon caramel apple topping!
Prep Time20 mins
Cook Time25 mins
Cooling Time1 hr
Total Time1 hr 45 mins
Course: Dessert
Cuisine: American
Keyword: apple pizza recipe, caramel apple pizza, fruit pizza recipe
Servings: 12
Calories: 289kcal
Author: Jill


  • Ingredients:
  • 16 ounces refrigerated sugar cookie dough
  • 2 apples peeled and diced
  • 1 tablespoon lemon juice
  • 3 tablespoons light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 2 tablespoons caramel sauce plus more for drizzle
  • 8 ounces cream cheese
  • cup granulated sugar
  • 1 teaspoon vanilla extract


  • Directions:
  • Preheat the oven to 350 degrees F and grease a 12-inch pizza pan with nonstick spray.
  • Press the cookie dough out evenly in the pan, sealing any seams with your fingers.
  • Bake the cookie dough for 15 to 18 minutes, or until the edges of the cookie are golden brown.
  • Remove from the oven and place the pizza pan on a wire rack and allow it to cool for 1 hour.
  • Meanwhile, add the chopped apples, lemon juice, brown sugar, and cinnamon to a small saucepan and cook over medium heat, stirring frequently, until the apples soften and the juice begins to boil.
  • Whisk together the cornstarch and add it to the apple mixture stirring in quickly.
  • Add in the caramel sauce and and simmer over medium heat for about 10 minutes until the sauce thickens and the apples are soft. Remove from heat and allow to cool.
  • Just before assembling, beat together the cream cheese, sugar, and vanilla until smooth.
  • Spread the cream cheese mixture on top of the cooled sugar cookie crust.
  • Top the cream cheese layer with cooked apples. Drizzle with caramel sauce, slice, and serve.


Calories: 289kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 182mg | Potassium: 122mg | Fiber: 1g | Sugar: 28g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg