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Air Fryer Loaded Pizza Pasta
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Air Fryer Pizza Pasta Recipe

This is a fabulous dish to make when you're hungry for a really good Pasta dinner. It's full of flavors that just burst in your mouth. It's so easy to make, and the air fryer cooks this in a just a few minutes. You can have this done in no time, and it would be great on nights when you've had a busy day, but still want a hearty dinner. You're going to love this one!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Keyword: pizza pasta recipe
Servings: 5
Author: Jill

Ingredients

  • 8 ounces tomato sauce
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Garlic Salt
  • Coarse ground black pepper to taste
  • 1 teaspoon ground Oregano
  • 1 teaspoon sweet Basil
  • 1 Tablespoon Brown Sugar
  • 1/2 package Sliced Pepperoni
  • One small can of sliced Black Olives
  • 1/2 cup grated Mozzarella
  • 1/2 cup shredded Parmesan
  • 12 - 16 ounces spaghetti
  • Spray Olive Oil

Instructions

  • Boil Spaghetti according to package directions for Al dente pasta. Spray the Air Fryer dish with spray Olive oil. Drain Spaghetti, and place in a large dish. Add tomato sauce, Italian seasoning, garlic powder, garlic salt, pepper, Oregano, Basil, brown sugar, grated Mozzarella, and Shredded Parmesan. Toss all ingredients together until well combined. Place tossed Spaghetti in the dish, and top with sliced Pepperoni, sliced back Olives, and a little more shredded cheese. When dish is finished cooking, top with a little fresh Italian Parsley, finely cut.
  • Place the dish in the Air Fryer basket, and set the time for 10 minutes, at 350 degrees.
  • Serve with crusty Italian bread, Enjoy!

Notes

Makes 4 to 6 servings
Cooking Pasta 'Al dente' simply means, cooking it until it's still firm, and not soft. Typically, if you would normally cook Pasta for 9 to 11 minutes, you might only cook it 7 - 8 minutes or less for Al dente. Check the directions on the package, and follow suggested times for Al dente, or 'Firm' pasta.