Boil Spaghetti according to package directions for Al dente pasta. Spray the Air Fryer dish with spray Olive oil. Drain Spaghetti, and place in a large dish. Add tomato sauce, Italian seasoning, garlic powder, garlic salt, pepper, Oregano, Basil, brown sugar, grated Mozzarella, and Shredded Parmesan. Toss all ingredients together until well combined. Place tossed Spaghetti in the dish, and top with sliced Pepperoni, sliced back Olives, and a little more shredded cheese. When dish is finished cooking, top with a little fresh Italian Parsley, finely cut.