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Peaches Pie Bars

Do you absolutely love the sweet and plump texture of peaches? Well, how about we take that delightful fruit and put it in a wonderful dessert. This Easy Peach Pie Bars Recipe is so amazing and your friends and family can enjoy this for any occasion.
Prep Time15 mins
Cook Time55 mins
Course: Dessert
Cuisine: American
Keyword: peach pie bars
Servings: 16
Author: Jill



  • 16 tbsp butter softened
  • 2 c granulated sugar
  • ½ tsp salt
  • 4 lg eggs
  • 1 tsp lemon extract
  • ½ tsp vanilla extract
  • 3 c all-purpose flour

Cream Cheese Layer

  • 8 oz cream cheese softened
  • ½ c powdered sugar
  • ¼ tsp vanilla extract
  • Peach Layer
  • 4 c sliced fresh or canned/frozen peaches
  • 1 c granulated sugar
  • 4 tbsp peach juice
  • 2 tbsp corn starch


  • Preheat oven to 350°.
  • Line a 15x10x1 inch pan with foil, allowing about 4-inches to hang over on the short ends. Spray with a non-stick cooking spray. This is used to help lift the pie from the pan when finished.
  • Mix together butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating lightly after each addition. Add in extracts and flour and mix until combined.
  • Spread 3 cups of the dough mixture into prepared pan, spreading to edges and trying to keep the batter as even as possible.
  • Prebake for approx. 15 minutes, then remove from oven.
  • Mix together cream cheese, powdered sugar and vanilla on medium speed until smooth and fluffy. Spread this mixture over the prebaked crust.
  • Combine corn starch and sugar. Mix in peach juice. Fold peaches into this mixture. Spread peach mixture over the cream cheese mixture.
  • Drop spoonfuls of the remaining dough mixture across the surface of the peaches.
  • Bake on center rack of oven for approx. 35-40 minutes, until crust is golden brown.
  • Cool on wire rack before serving.