Sheet Pan Pancakes
Who loves the sweet smell of breakfast in the morning? The lovely scent of crispy bacon and eggs with the best surprise being homemade pancakes! How would you like a new and improved pancake? These Strawberry & Cream Sheet Pan Pancakes are by far the most delicious Pancakes you can share with your family and friends. This is great for a diner style breakfast with a wonderful new flavor!
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 cup heavy cream
- 1/4 cup vegetable oil
- 1/2 diced strawberries
Preheat the oven to 350 degrees.
In a large bowl, combine flour, baking powder, salt, and sugar. Set the bowl aside.
In another bowl, whisk eggs with milk, cream, and oil. Combine with flour mixture and be sure to scrape the bowl so all ingredients get mixed into the batter. With a spatula or a spoon, stir in strawberries to combine with the batter.
Pour batter into a 9x13 lightly sprayed baking sheet. Bake at 350 for 20-25, until the pancake turns a golden brown and springs back to the touch.
Cut into squares.