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Oven Roasted Potatoes
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The Best Oven Roasted Potatoes

This is the best Oven Roasted Potatoes you will ever have! This side dish recipe is perfect for any meal really, breakfast, lunch or dinner. Your friends and family will be so excited to give these delicious potatoes a try and will be coming around for seconds.
Prep Time10 mins
Cook Time40 mins
Soak30 mins
Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes
Servings: 6
Author: Jill


  • 1½ - 2 pounds small red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped finely
  • 2 teaspoons fresh thyme chopped finely
  • 2 teaspoon fresh rosemary chopped finely
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper


  • Clean and cut potatoes in half or quartered, depending on size
  • Add potatoes to bowl of water for 30-60 minutes
  • Preheat oven to 375 degrees
  • Drain potatoes and pat dry with paper towel
  • Spread evenly on baking sheet
  • Drizzle with olive oil and toss to coat
  • In a small bowl, combine garlic powder, herbs, salt and pepper until well combined
  • Spoon over potatoes and toss to coat
  • Bake for 40-50 minutes or until potatoes are fork tender
  • Serve immediately
  • Store leftovers in refrigerator