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Oven Roasted Potatoes Feature
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The Best Oven Roasted Potatoes

Tender and crispy, these Oven Roasted Potatoes are tossed with a handful of fresh herbs for an incredible flavor. An easy side dish that pairs with pretty much any dinner!
Prep Time10 minutes
Cook Time40 minutes
Soak30 minutes
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes, roasted potatoes in the oven, roasted potatoes recipe oven
Servings: 6
Calories: 44kcal
Author: Jill

Ingredients

  • 1½ - 2 pounds small red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped finely
  • 2 teaspoons fresh thyme chopped finely
  • 2 teaspoon fresh rosemary chopped finely
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Clean and cut potatoes in half or quartered, depending on size
  • Add potatoes to bowl of water for 30-60 minutes
  • Preheat oven to 375 degrees
  • Drain potatoes and pat dry with paper towel
  • Spread evenly on baking sheet
  • Drizzle with olive oil and toss to coat
  • In a small bowl, combine garlic powder, herbs, salt and pepper until well combined
  • Spoon over potatoes and toss to coat
  • Bake for 40-50 minutes or until potatoes are fork tender
  • Serve immediately
  • Store leftovers in refrigerator

Nutrition

Serving: 6g | Calories: 44kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 195mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg