Easy Pumpkin Dessert Lasagna
Calling all Pumpkin lovers! We all love a new and improved dessert just in time for fall. This amazing twist on a dessert will have your family and friends going wild! This incredible Pumpkin Dessert Lasagna Recipe is the perfect dessert for any occasion during this fall season.
Prep Time20 minutes mins
Cook Time18 minutes mins
Chill Time7 hours hrs
Total Time7 hours hrs 38 minutes mins
Course: Dessert
Cuisine: American
Keyword: dessert lasagna recipe
Servings: 24
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 container 8 oz whipped topping, thawed
Pumpkin Layer
- 3 small boxes 3.4 oz vanilla pudding
- 3 cups milk
- 1 cup from 15 oz can pumpkin puree, not pumpkin pie filling
- 1 teaspoon pumpkin pie spice or ground cinnamon
Crust
Preheat oven to 350 degrees F
Lightly coat 13x9 baking dish with cooking spray
In a large bowl, combine flour, sugar and nuts
Add butter to flour mixture and mix well
Press into 13x9 baking dish
Bake for 15-18 minutes or until golden brown
Cool completely on a wire rack
First Layer
Cream together softened cream cheese and sugar until smooth
Stir in 1 (8 oz) container whipped topping until smooth
Spread over crust
Place in refrigerator to chill at least 30 minutes
Second Layer
In a large bowl, combine pudding mix and milk until smooth and creamy
Fold in pumpkin and spice until smooth and creamy
Spread over cream cheese layer
Place in refrigerator to chill at least 15 minutes or until pudding is set
Third Layer
Spread remaining whipped topping over pudding layer
Sprinkle with chopped pecans
Place in refrigerator until ready to serve at least 4 hours
Store leftovers in refrigerator