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Butterscotch Pumpkin Cake Recipe

Do you want a delicious and sweet cake to share with your friends and family? This wonderful Butterscotch Pumpkin Cake Recipe is a great dessert to have for any special occasion. This recipe looks so simple, yet full of flavor!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin bundt cake recipe
Servings: 12
Author: Jill


  • 2 ¼ C flour
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • 2 tbsp pumpkin pie spice
  • 1 C unsalted sweet cream butter softened
  • 1 ½ C light brown sugar packed
  • ½ C sugar
  • 2 tsp pure vanilla extract
  • 3 large eggs
  • 1/2 C sour cream
  • ½ C pumpkin puree

Pumpkin Spice Glaze :

  • 4 tbsp unsalted sweet cream butter
  • ½ C light brown sugar packed
  • ¼ C heavy whipping cream
  • 2 tbsp pumpkin pie spice
  • ¼ C powdered sugar
  • tsp kosher salt


  • Preheat oven to 350 degrees and grease a 9in bundt pan with pam baking spray
  • In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon and pumpkin pie spice
  • Using a large bowl, beat the butter, light brown sugar and sugar until light and fluffy
  • Beat in the vanilla and eggs, one at a time until combined
  • Beat in the sour cream and pumpkin puree
  • Gradually beat in the dry ingredients
  • Pour batter into bundt pan and bake for 50 minutes to 1 hour or until a toothpick comes out clean
  • Allow to cool for 15 minutes before placing it onto a wire rack

Glaze :

  • Using a medium saucepan, melt the butter
  • Whisk in the brown sugar and heavy cream until combined
  • Bring the mixture to a slow simmer for about 5 minutes
  • Remove from heat and whisk in the powdered sugar, pumpkin spice and salt until combined
  • Pour over the bundt cake
  • Allow to sit for 30 minutes before enjoying!