Butterscotch Pumpkin Cake Recipe
Do you want a delicious and sweet cake to share with your friends and family? This wonderful Butterscotch Pumpkin Cake Recipe is a great dessert to have for any special occasion. This recipe looks so simple, yet full of flavor!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin bundt cake recipe
Servings: 12
- 2 ¼ C flour
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- 2 tbsp pumpkin pie spice
- 1 C unsalted sweet cream butter softened
- 1 ½ C light brown sugar packed
- ½ C sugar
- 2 tsp pure vanilla extract
- 3 large eggs
- 1/2 C sour cream
- ½ C pumpkin puree
Pumpkin Spice Glaze :
- 4 tbsp unsalted sweet cream butter
- ½ C light brown sugar packed
- ¼ C heavy whipping cream
- 2 tbsp pumpkin pie spice
- ¼ C powdered sugar
- ⅛ tsp kosher salt
Preheat oven to 350 degrees and grease a 9in bundt pan with pam baking spray
In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon and pumpkin pie spice
Using a large bowl, beat the butter, light brown sugar and sugar until light and fluffy
Beat in the vanilla and eggs, one at a time until combined
Beat in the sour cream and pumpkin puree
Gradually beat in the dry ingredients
Pour batter into bundt pan and bake for 50 minutes to 1 hour or until a toothpick comes out clean
Allow to cool for 15 minutes before placing it onto a wire rack
Glaze :
Using a medium saucepan, melt the butter
Whisk in the brown sugar and heavy cream until combined
Bring the mixture to a slow simmer for about 5 minutes
Remove from heat and whisk in the powdered sugar, pumpkin spice and salt until combined
Pour over the bundt cake
Allow to sit for 30 minutes before enjoying!