Preheat oven to 425 degrees and place the pie dish onto a cookie sheet

Using a large bowl, whisk together the eggs until whisked

Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined

Pour pie mixture into the pie crust

Bake for 15 minutes, then turn the oven down to 350F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean

Allow to cool to room temperature before placing into the fridge

With the oven still on at 350 degrees, line a cookie sheet with parchment paper

Place the cinnamon rolls onto the cookie sheet and bake in the oven for 6-8 minutes or until lightly golden brown and allow to cool

Cut the cinnamon rolls in half, removing the bottoms

Remove the pie from the fridge and place the cinnamon rolls into the top of the pie

Serve with fresh whipped cream and enjoy!