Chocolate Pumpkin Cake
Calling all cake lovers! Cake is one of the most made desserts in the world. Perfect for any occasion or any celebration. How about we celebrate this Fall season with a wonderful Pumpkin Chocolate Texas Sheet Cake Recipe. Your family and friends may fall in love with this amazing dessert.
Servings: 24
Ingredients
- 1 C unsalted butter, softened
- 1 C cold water
- ½ C cocoa powder
- 2 C sugar
- 2 C flour
- 2 large eggs
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- ½ C sour cream
- 1 tsp pure vanilla extract
Pumpkin Frosting
- ½ C unsalted butter, softened
- ¼ whole milk
- 6 C powdered sugar
- ⅓ C pumpkin puree
- 4 oz cream cheese, softened
- ½ tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- Ground cinnamon to sprinkle on top
Instructions
- Preheat oven and spray a 9x13 baking dish with pam baking spray
- Using a large saucepan, combine the butter, water and cocoa powder over medium to high heat until the butter melts
- Using a large bowl, whisk together the flour, salt, eggs, baking soda, pumpkin pie spice, sour cream and vanilla until combined
- Gradually whisk in the wet ingredients until combined
- Pour batter into the baking dish and bake for 20-25 minutes or until a toothpick comes out clean
- Allow to cool for 15 minutes
Frosting
- Using a standing mixer, beat together all frosting ingredients until combined and smooth
- Evenly spread the frosting over the cake and sprinkle with cinnamon
- Enjoy!