Cinnamon Roll Apple Pie
This amazing Cinnamon Roll Apple Pie is absolutely the perfect Fall dessert and so easy to make. The cinnamon roll topping takes traditional apple pie to a whole new level!
Servings: 8
Ingredients
- 5 cups chopped Apples peeled
- 3 Tbsp Sugar
- 3 Tbsp Flour
- 2 tsp Ground Cinnamon
- ¼ tsp Kosher Salt
- 2 Tbsp Unsalted Butter cubed
- 1 Premade Pie Crust
- 1 package Cinnamon Rolls
Cinnamon Icing
- 1 cup powdered sugar
- 1 Tbsp ground cinnamon
- 1-3 Tbsp whole milk
Instructions
- Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray.
- In medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and mix together.
- Unroll the pie crust, and place into a 9in deep pie pan.
- Pour the apple mixture into the pie shell.
- Place the cubed butter over the apple pie mixture.
- Place pie onto a cookie sheet.
- Bake in the oven for 15 minutes at 450 degrees and then bring the oven temp down to 350 degrees, continue baking for 30-45 minutes or until the center is set and the edges are a nice golden brown.
- Remove from oven and allow to cool for 15 minutes.
- Bake the cinnamon rolls according to the package directions.
- Once they are baked, allow to cool for 5 minutes. Place the rolls on top of the baked apple pie.
Cinnamon icing directions
- Using a small bowl, whisk all ingredients together until combined and smooth.
- Pour into a piping bag.
- Cut the tip and drizzle the icing over the pie.
- Cut and serve!