Cinnamon Roll Sweet Potato pie
This Cinnamon Roll Sweet Potato Pie Recipe is absolutely amazing. you have never had a pie this good, and after trying this version, you might never want to make it the traditional way. This incredible sweet potato pie is topped with cinnamon rolls to make this a decadent treat you will crave all year round.
Servings: 8
Ingredients
- 1 9 inch pre-made pie crust
- 3 C mashed sweet potato, About 4-6 medium to large sweet potatoes
- 1/2 C unsalted butter, melted
- 3 large eggs, room temp
- 1/3 C light brown sugar
- 1/2 C sugar
- 1/2 C sweetened condensed milk
- 1/2 C evaporated milk
- 1/4 tsp kosher salt
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 3 tsp grated orange zest
- 1 tsp pure vanilla extract
Topping ingredients
- 1 5.7 package of cinnamon rolls
- ½ C salted caramel sauce
Instructions
- Preheat the oven to 400 degrees.
- Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- Let cool, then peel and remove any dark spots.
- In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
- Pour the pie filling into the pre-made pie crust
- Bake in the oven for 50 minutes or until set.
- Remove from oven and place onto a cooling rack to cool to room temp.
- Once cooled, place pie into the fridge for overnight
- Remove cinnamon rolls from can and place onto a parchment lined cookie sheet
- Following the directions on the pan, bake the cinnamon rolls as recommended
- Once they are baked, allow to cool for 5 minutes before placing them onto the top of the sweet potato pie
- Pour the salted caramel sauce into the disposable piping bag
- Cut the tip off and drizzle the sauce over the pie
- Cut and serve
- Enjoy!