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Ham and Cheese Sliders
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Leftover Ham and Cheese Sliders

How would you like to enjoy a cheesy and meaty appetizer? This delicious Ham and Cheese Sliders Appetizer is the perfect beginning before dinner with your friends and family. This is a quick recipe that will be absolutely incredible for any day of the week.
Prep Time8 mins
Cook Time20 mins
Total Time28 mins
Course: Appetizer
Cuisine: American
Keyword: ham sliders appetizer
Servings: 12
Author: Jill


  • 12 Hawaiian Rolls, cut in half
  • 3 tablespoons spicy mustard
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon honey
  • 1/2 pound leftover ham, sliced thin
  • 12 slices cheddar cheese
  • 6 tablespoons unsalted butter, melted
  • 3/4 teaspoon poppy seeds
  • 3/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • pinch of kosher salt


  • Preheat the oven to 350°F. Place the bottom halves of the Hawaiian rolls in a 10-inch cast-iron skillet or baking dish cut side up, set aside.
  • In a small bowl mix together the mustard, brown sugar, the honey, and a pinch of kosher salt until smooth. Brush the cut side of the rolls with the sauce, using half of the sauce. Take a slice of cheese and cut it in half, fold it into a 4th and place it on one of the rolls halves. Continue with all of the rolls, using ½ a slice of cheese per roll. Top each roll evenly with the ham slices. Top the ham with the remaining cheese. Brush the tops of the rolls on the cut side with the remaining mustard sauce. Top the sliders with the top buns, set aside.
  • In a small bowl mix together the butter, poppy seeds, Worcestershire sauce, onion powder, garlic powder, and a pinch of kosher salt. Evenly pour this on top of the rolls. Bake for 15-20 minutes until the cheese is melted and the tops of the rolls are browned.