These Pineapple Ham Pinwheel is an incredible sandwich that is so much more than a basic sandwich. These appetizer size treats are perfect for snacks, parties, or for a delicious fun dinner. The flavors are amazing and are sure to please.
Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a medium-sized bowl mix together the cream cheese, ham, pineapple, scallion, mustard, and garlic until combined. Set aside.
Roll out the crescent roll dough on a clean work surface. Have the longer edge facing you. Smear the cream cheese mixture all over the dough, leaving a ¾ inch border of dough with no mixture. Starting at the long edge facing you, tightly roll the crescent roll dough over the mixture forming a log, pinch the seam together. As evenly as you can, cut into 12 even slices.
Place the slices, barely touching onto the sheet tray. I did 4 rows of 3 rolls. Bake for 15-20 minutes until golden brown. Let cool 10 minutes before serving. Garnish with more sliced scallions and parsley, optional.
Drain the pineapple very well by putting it into a fine-mesh strainer and pressing all of the juice out.