Instant Pot Chili Lime Chicken Soup Recipe
We could all use a warm and delicious meal during this time. And this Instant Pot Chili Lime Chicken Soup Recipe will be a wonderful meal to share with your friends and family. This soup is the perfect addition to your meal plan all year long.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Soup
Cuisine: American
Keyword: chili lime chicken soup
Servings: 6
- 2 boneless, skinless chicken breasts
- 64 oz chicken broth
- 1/4 cup chives
- 15 oz diced fire-roasted tomatoes
- 15 oz diced tomatoes
- 8 oz chilis
- 1 cup baby carrots sliced
- 6 small potatoes diced
- 15 oz white beans
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 tsp salt
- 1/4 tsp pepper
- 3 stalks celery, finely diced
- 15 oz corn
- chili lime rub
- 2 limes, juiced - zest first and save zest for rub
- 1/2 cup parmesan cheese
- 1/4 cup chopped cilantro,add extra for garnish if desired
Rub chicken with chili lime rub, 1/2 tsp salt, 1/4 tsp pepper
Heat olive oil in the instant pot and add chicken
Saute on both sides until cooked through, let chicken cool and shred
Return chicken to Instant Pot
Add stock, lime juice, and all remaining ingredients. Seal Pot and cook on
high pressure for 15 minutes; release pressure.
Pour soup into bowls and garnish with a bit of parmesan cheese and
cilantro. Squeeze extra lime in if desired.