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Reuben Sliders are a dinner favorite at our house. Shredded corn beef, sauerkraut and Swiss cheese all on a sweet bun and ready in ten minutes. 
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5 from 10 votes

Reuben Sliders

Reuben Sliders are a dinnertime favorite at our house. Shredded corned beef, sauerkraut, and Swiss cheese all on a sweet bun and ready in ten minutes - these corned beef sandwiches are the real deal!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: best corned beef sandwich, classic reuben sandwich, corned beef sliders
Servings: 12
Calories: 181kcal
Author: Jill



  • 2 cups shredded corn beef cooked
  • 1 ½ cups sauerkraut drained
  • 3 tablespoons thousand island dressing
  • 6 slices swiss cheese
  • 12 Hawaiian sweet rolls

Topping Ingredients:

  • ½ stick of butter
  • ¼ teaspoon beef broth base
  • 1 teaspoon minced garlic
  • 1 tablespoon parmesan cheese grated
  • 1 teaspoon dried thyme



  • Preheat oven to 375 degrees Fahrenheit.
  • Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
  • Add the bottom sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
  • Spread sauerkraut over the dressing, top with a layer of corned beef, and evenly add the swiss cheese over the corned beef, top with the top of the sweet rolls.
  • In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown. Brush the top of the sweet rolls with the butter mixture.
  • Bake for 10 minutes, or until the cheese has melted and the top is a beautiful golden hue.
  • Serve.


Calories: 181kcal | Carbohydrates: 17g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 29mg | Sodium: 493mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 8mg | Calcium: 89mg | Iron: 1mg