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Reuben Sliders are a dinner favorite at our house. Shredded corn beef, sauerkraut and Swiss cheese all on a sweet bun and ready in ten minutes. 
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5 from 3 votes

Reuben Sliders

Reuben Sliders are a dinner favorite at our house. Shredded corn beef, sauerkraut and Swiss cheese all on a sweet bun and ready in ten minutes. 
Prep Time10 mins
Cook Time10 mins
Course: Appetizer, Dinner
Servings: 12
Author: Jill

Ingredients

Ingredients:

  • 2 cups of shredded corn beef cooked
  • 1 ½ cups of sauerkraut drained
  • 3 tablespoons of thousand island dressing
  • 6 slices of swiss cheese
  • 12 Hawaain sweet rolls

Topping Ingredients:

  • ½ stick of butter
  • ¼ teaspoon of beef broth base
  • 1 teaspoon of minced garlic
  • 1 tablespoon of parmesan cheese grated
  • 1 teaspoon of dried thyme

Instructions

Directions:

  • Preheat oven to 375 degrees Fahrenheit.
  • Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
  • Add the bottom sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
  • Spread sauerkraut over the dressing, top with a layer of corned beef, and evenly add the swiss cheese over the corned beef, top with the top of the sweet rolls.
  • In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown. Brush the top of the sweet rolls with the butter mixture.
  • Bake for 10 minutes, or until the cheese has melted and the top is a beautiful golden hue.
  • Serve.