Apple Pie Dip
Apple Pie Dip with Cinnamon Sugar Chips is a super fun twist on the classic flavors of apple pie. Sweet apples simmered with cinnamon and sugar until soft and perfectly scoopable with homemade cinnamon sugar tortilla chips that you bake in the oven until crisp--you'll love this sweet salsa for a snack, appetizer, or dessert!
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 3 large apples (or 4 medium apples) peeled, cored, and chopped into 14-inch cubes
- 3 tablespoons cornstarch
- 8 6-inch flour tortillas
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- non-stick cooking spray
In a medium saucepan, combine the brown sugar, granulated sugar, and ground cinnamon. Add the lemon juice and water. Stir in the cubed apples.
Heat the apple mixture over medium heat until it comes to a boil. Reduce the heat to low and simmer until the apples are tender, about 10 minutes (cooking time depends on the type of apples used).
Remove about 1/2 cup of the cooking liquid from the pan and pour into a small bowl. Add the cornstarch and mix well. Pour the mixture back into the saucepan. Cook on low, stirring constantly, until thickened. Pour the salsa into a serving bowl to cool.
Preheat oven to 350F.
Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla.
Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans. Bake the tortilla chips (you may have to do this in several batches) at 350F for 8-12 minutes until they are beginning to brown around the edges.
Remove the chips from the cookie sheets with a spatula and place on a serving dish.