Two Ingredient Chocolate Fudge
This two ingredient fudge recipe is so easy and quick to make. It's perfect any time you are in the mood for fudge!
Prep Time1 minute min
Cook Time2 minutes mins
Resting Time1 hour hr
Servings: 24
In a microwave safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30 second intervals until melted.
Add the sweetened condensed milk and stir until totally combined.
Pour into a 9x9 glass pan, lined with aluminum foil and sprayed with non-stick cooking spray.
Smooth and place in the fridge for an hour until hardened.