Buttermilk pie with walnut streusel
Do you enjoy the sweet taste of pie? Pie is amazing baked goods and with so many varieties, come beautiful displays of baked desserts. You may just fall in love with this new Buttermilk Pie with Walnut Streusel. You can share with your friends and family and they may fall in love too!
Servings: 8
Ingredients
- 1 9 in premade deep dish pie shell
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- 3 Tbsp flour
- 1/4 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
Walnut Streusel Ingredients
- ¼ C light brown sugar, packed
- 2 tbsp flour
- 2 tbsp unsalted butter, softened
- ½ tsp ground cinnamon
- ½ C chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- Beat butter and sugar in a large mixing bowl till creamy.
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9" pie crust. I like to use a deep dish.
- Place the pie pan on a cookie sheet and place it in an oven that has been preheated to 350°. Bake for 30 minutes.
Walnut Streusel
- Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble
- Remove pie from oven and top the walnut streusel on top
- Place back into the oven and continue to back for 20 minutes
- Allow cooling on a cooling rack for 30 minutes before serving