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Chocolate Buttermilk Pie

If you need an amazing dessert to share with your friends and family at home or for a special occasion. This Chocolate Buttermilk Pie Recipe will be the perfect dessert for you. You will have one of my favorite desserts, that taste like it is straight from a bakery.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: chocolate buttermilk pie
Servings: 8
Author: Jill


  • 1 9 in premade deep-dish pie shell
  • 1/2 cup butter, softened
  • 1 1/4 cup sugar
  • ¼ C dark Hershey cocoa powder
  • 3 Tbsp flour
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract

Chocolate Ganache ingredients

  • 1 C semi-sweet chocolate chips
  • 1/2 C heavy whipping cream
  • 1/4 C mini chocolate chips
  • Fresh Chocolate whipped cream for garnish


  • Preheat the oven to 350 degrees.
  • Beat butter and sugar in a large mixing bowl till creamy.
  • Add flour, cocoa powder, salt, and eggs. Beat till smooth. Add buttermilk, lemon
  • juice, and vanilla and blend well. (Mixture may appear curdled.)
  • Pour filling into a 9" pie crust. I like to use a deep dish.
  • Bake for 30 minutes
  • Allow cooling completely on the counter
  • Place into the fridge overnight
  • Using a small pot, bring the heavy cream to a boil
  • Pour over the chocolate chips in a medium bowl and let sit for 1 minute
  • Whisk until smooth
  • Spread evenly onto the top of the buttermilk pie
  • Pipe dollops of the whipped cream onto the edge of the pie
  • Sprinkle with mini chocolate chips
  • Chill for an hour before enjoying it!