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Pumpkin Crinkle Cookies

This chilly fall weather calls for the Queen of all flavors to come into your home. The wonderful scent of Pumpkin Spice will always somehow enter your home during the holidays. And, why not make this amazing Pumpkin Spice Crinkle Cookies Recipe to make it worth it!
Prep Time20 mins
Cook Time14 mins
Total Time34 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin spice crinkle cookies
Servings: 20
Author: Jill


  • 2 ¼ C flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp kosher salt
  • 2 tsp pumpkin pie spice
  • 1 C light brown sugar, packed
  • ½ C sugar
  • 3 large eggs
  • ½ C pumpkin puree
  • 1 tsp pure vanilla extract
  • 4 tbsp unsalted butter, softened
  • Ingredients to roll the cookies in
  • C sugar
  • 1 C powdered sugar


  • Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper
  • Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice
  • Using a large mixing bowl, beat together the brown sugar, ½ C sugar, eggs, pumpkin puree, and vanilla until combined and smooth
  • Beat in the butter until combined
  • Gradually beat in the dry ingredients until combined and smooth
  • Using a small bowl, combine the sugar and powdered sugar
  • Using a small ice cream scooper, scoop out some dough and drop it into the sugar mixture
  • Completely coat the dough, remove the dough and roll it into a ball
  • Place onto the cookie sheet
  • Repeat steps with remaining dough
  • Bake in the oven for 12-14 minutes or until the cookies are puffy
  • Remove from oven and allow to cool completely