Coffee Cake Banana Bread Ingredients
This Coffee Cake Banana Bread is the perfect combination of two classic baked goods. Sweet and moist, it's perfect for breakfast, brunch, or dinner.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: coffee cake banana bread
Servings: 12 slices
Calories: 425kcal
Preheat oven to 350 degrees and grease two loaf pans
Using a small bowl, mash the bananas, brown sugar, vanilla and cinnamon
In a standing mixer, beat together the butter and sugar until light and fluffy
Beat in the eggs one at a time until combined
In a large bowl, whisk together the dry ingredients together
Gradually beat the dry ingredients into the wet until combined
Beat in the sour cream until combined
Beat in the mashed banana mixture until combined
Crumb Topping Directions
Using a medium bowl, whisk together the flour, brown sugar, and cinnamon
Using your fingers work the butter into the dry mixture until coarse like crumbs form
Baking Directions
Spoon the banana bread batter into the loaf pan
Sprinkle the topping evenly over the batter
Bake in the oven for 40-50 minutes or until a toothpick comes out clean
Allow cooling before removing and serving!
Calories: 425kcal | Carbohydrates: 70g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 219mg | Potassium: 220mg | Fiber: 2g | Sugar: 41g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg