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Gingerbread Bundt Cake
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Gingerbread Bundt Cake Recipe

Gingerbread is a must to have during the holidays and is also great for any other occasion. You could make a gingerbread cookie or take things to a new level. Your family and friends will love to share this new Gingerbread Bundt Cake with you this season.
Prep Time20 mins
Cook Time1 hr 5 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: gingerbread bundt cake
Servings: 12
Author: Jill

Ingredients

  • 2 ¾ C flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¾ C canola oil
  • 1 ¼ C light brown sugar
  • ¾ C molasses
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1 C sour cream

Cream Cheese Frosting

  • 1 - 8 oz cream cheese
  • ¼ C unsalted butter softened
  • 2 1/2 C powdered sugar
  • ¼ Whole Milk
  • 1 tsp pure vanilla extract

Instructions

  • Preheat oven to 350 degrees and spray a 9in Bundt cake pan with Pam baking spray
  • In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, and nutmeg
  • In another large bowl, beat together the oil, brown sugar, molasses, and vanilla until combined
  • Beat in the eggs, 1 at a time until combined
  • Alternating between the two, gradually beat in the sour cream and dry ingredients until combined and smooth
  • Pour the gingerbread cake mixture into the Bundt pan
  • Bake for 50-65 minutes or until a toothpick comes out clean
  • Allow cooling for 10 minutes before placing onto a wire rack

Frosting

  • Combine all ingredients into a mixing bowl and mix until combined
  • Carefully pour the cream cheese onto the Gingerbread Bundt cake
  • Place into the fridge for an hour before removing and serving