Peppermint Mocha Bundt Cake
If you love peppermint or love chocolate, you will love both of these flavors combined. You can make this Peppermint Mocha Bundt Cake for your friends and family and they are sure to fall in love. You will have a lovely moist, fluffy cake with a chocolate frosting.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Cake
Cuisine: American
Keyword: mocha bundt cake
Servings: 8
- 1 box Triple chocolate cake mix
- 3 large eggs
- 1 ¼ C whole milk
- ½ C unsalted butter softened
- 1 tbsp Pure Peppermint Extract
- 1 9 in Bundt cake pan
Preheat the oven to 350 degrees and spray the Bundt cake with Pam baking spray
Using a large bowl, beat together the cake mix, milk, eggs, butter, and peppermint extract until combined and smooth
Pour the batter into the Bundt cake pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean
Allow to cool completely before removing the Bundt cake from the pan and placing onto a wire rack
Ganache Directions
Using a small pot, bring the heavy whipping cream and espresso powder to a slow simmer
Using a strainer, strain the heavy whipping cream into another bowl
Pour the hot heavy whipping cream over the chocolate chips into a heat safe bowl
Allow to sit for a minute before whisking until smooth
Pour the ganache over the Bundt cake and allow it to drip down the sides
Sprinkle the crushed candy on top and enjoy!