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Cranberry Orange Bread

If you are looking for an absolutely amazing bread recipe, look no further. A bread you can enjoy for breakfast, lunch, or dinner. This new Cranberry Orange Bread will be perfect to share with your friends and family.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: cranberry banana bread
Servings: 12
Author: Jill


  • 1 1/2 C flour
  • 1/2 tsp kosher salt
  • 1 tsp baking powder
  • 1 C sugar
  • 1 Large oranges zested
  • ¾ C buttermilk
  • 1/2 C canola oil
  • 2 large eggs
  • 1 tbsp fresh squeezed orange juice
  • 1 tsp pure vanilla extract
  • 1 1/2 C fresh cranberries


  • Preheat oven to 350 degrees and spray a 9x5 loaf pan with Pam baking spray
  • Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combined
  • Using another large bowl, beat together the buttermilk, eggs, oil, orange juice, and vanilla until combined
  • Gradually whisk in the dry ingredients until combined
  • Fold in 1 C of the fresh cranberries
  • Pour the batter into the loaf pan
  • Sprinkle the ½ C of cranberries on top of the batter
  • Bake in the oven for 60 minutes or until a toothpick comes out clean
  • Allow the loaf to cool completely