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5 from 2 votes

Easy Oreo Bark Recipe

Who loves Oreos? Is it you? Your family or friends? Well, whoever is the Oreo lover in your life, I have a delicious treat that will for sure become a favorite in your household. This Oreo Bark Recipe is quick to make and perfect for goodie bags or just a snack to make in a jiffy and enjoy with a glass of milk.
Prep Time15 mins
Cook Time0 mins
Cooling30 mins
Total Time45 mins
Course: desert
Cuisine: American
Keyword: oreo bark
Servings: 16
Author: Jill


  • 8 ounces dark chocolate baking bars chopped
  • 1 teaspoon coconut oil divided
  • 2 cups chopped Oreo Thins divided
  • 12 ounces white chocolate baking bars chopped


  • Line a large baking sheet with parchment paper and set aside.
  • In a small bowl, melt the chopped dark chocolate and ½ teaspoon of coconut oil on 30-second intervals until smooth, stirring between each.
  • Use a rubber spatula to gently spread the melted chocolate out on the parchment paper until it’s a thin and even layer.
  • Sprinkle ⅔ cup of the chopped Oreos on top of the chocolate before it starts to harden.
  • Melt the chopped white chocolate and remaining coconut oil in a medium bowl on 30-second intervals until fully melted, stirring between each one.
  • Use a rubber spatula to gently spread the white chocolate over the top of the Oreo and chocolate layer.
  • Top the white chocolate with the remaining Oreos and let set until hard.
  • Use a large knife to cut the bark into pieces.