Skilet Lasagna Recipe
We could all use a recipe here and there when we have a busy day or things are just a bit too hectic around the house. Something quick and easy to fill the tummies of your family. This Skillet Lasagna Recipe is going to be a great addition to your dinner.
Servings: 5 people
Ingredients
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- 1 can 28 ounces diced tomatoes
- 2 ½ cups beef broth
- 10 uncooked lasagna noodles broken into pieces (I used Barilla)
- ¼ cup cream cheese soft
- ¼ cup heavy cream
- ⅓ cup grated parmesan cheese
- 8 ounces mozzarella cheese divided (one half cubed, one half sliced)
Instructions
- Heat a big pan over medium-high heat and add the ground beef. Cook until no longer pink, breaking it up with a spoon
- Add the onion powder, oregano, and salt and stir
- Pour in diced tomatoes and broth and bring to a boil
- Add lasagna noodles to the pan
- Give it a good stir so all noodles are covered with liquid and cook with the lid on medium-low heat for 15-20 minutes. Stir every 5 minutes to prevent the noodles from sticking together. Don´t skip that step (note 1)
- Once the noodles are cooked al dente stir in the cubed mozzarella, parmesan, heavy cream, and cream cheese and mix everything
- Top with the mozzarella slices and cook for another 1-2 minutes with the lid on medium-high heat to melt the mozzarella cheese.
- Let it rest for 5-10 minutes before serving. It will set and become more stable.
- Serve hot with chopped basil and more parmesan cheese if wanted
Notes
Note 1: The cooking time depends on the brand of noodles you have. Barilla needs only around 15 minutes. Other brands might take a bit more or less time.